Feeds:
Posts
Comments

Posts Tagged ‘Bolder Boulder’

With the BolderBOULDER right around the corner, I am tapering my training and dialing in my nutrition.

Print

Since most recreational runners finish a 10K around an hour, eating during the race is not entirely necessary (sips of sports drinks at rest stops is okay), but fueling and re-fueling with carbohydrates before and after will provide energy for the race and promote the replenishment of energy stores (glycogen). In general, the focus before and after workouts and races should be carbohydrates, with some protein afterwards to support muscle growth and recovery. Remember, never experiment with something new on the day of a race. The time to experiment is during training.

Before the race

Having a small carbohydrate rich snack before the race will help restore liver glycogen after an overnight fast, top of muscle glycogen if it wasn’t topped off after your last workout, prevent hunger, in addition to providing energy and a mental boost. Since race waves start relatively early, plan on waking up extra early to eat something an hour or more before the race—provided you know you can tolerate it. Aim for something with 1 gram of carbohydrates per kg of body weight (divide your weight in pounds by 2.2 to get your weight in kg). Examples include 1/2 cup of oatmeal cooked in milk with 1 banana, 1-2 slices of toast topped with 1 tablespoon of nut butter and 1/2 banana, 1 fruit juice sweetened yogurt topped with a bit of granola, a few Laur-balls, or a Matcha Ginger Oatmeal Cup. If you just can’t get anything down, try and have approximately 30 grams of simple, easily digestible carbohydrates (no protein, fat, or fiber) just before the race, such as a large banana or sports gel.

laur-ball-1

After the race

Having a carbohydrate rich snack or meal afterwards helps replenish muscle glycogen stores to provide energy for your next workout. Aim to eat something within 30 minutes of the run to promote rapid replenishment of glycogen stores. Adding 15-25 grams of protein in a 4:1 carbohydrate:protein ratio will help stimulate muscle protein synthesis and repair. Examples include chocolate milk, fruit juice sweetened yogurt, nuts and dried fruit, cheese and crackers, scrambled eggs with veggies and beans wrapped in a tortilla, or a sandwich on whole grain bread. Something at the post-race expo will also work, just don’t go overboard!

The night before

I am sorry folks, but “Carb-o-loading” the night before a 10K race is not entirely necessary. Instead, it is more important to consume reasonable amounts of good carbohydrates throughout your training, particularly around your workouts. That is not to say you shouldn’t have carbohydrates the night before a race, because you should, you just don’t need to load your plate with a huge portion of pasta…and then go back for seconds. Instead, have 1-2 fist sized portions of quality, whole grain carbohydrates, such as whole grain pasta, brown rice, quinoa, millet, sweet potatoes, etc. with some protein and some fat.

pasta-portion-1

Remember those Matcha Ginger Oatmeal Cups I made a few weeks ago? Well I have one left in the freezer, and I am saving it to have as a snack before my race alongside a Matcha Green Tea Latte. I have been experimenting with this combo before my long training runs and it has been working out really well for me! The green tea powder gives me lasting energy, the ginger has anti-inflammatory effects, and the amount is just right.

matcha-ginger-oatmeal-cup-1

The lovely folks at Kiss Me Organics are willing to give one lucky reader a chance to try their product. Enter below! Giveaway ends at midnight on Monday, May 26th. Good luck!

a Rafflecopter giveaway

Read Full Post »

It is a good day to announce that I recently registered for my fourth BolderBOULDER 10K race on Memorial Day, Monday, May 26th!! I had the experience of a lifetime last year and I cannot wait to follow it up with another incredible experience in my home town of Boulder, CO. If you are not familiar with the BolderBOULDER it is “America’s all-time best 10K” and has been going since 1979. With over 50,000 runners every year, it is highly organized and accessible for walkers, runners, kids, and elite runners. Entertainment on the course includes costumes, slip and slides, belly dancing, cotton candy, live bands, and more!

Bolder-Boulder-7-561x421

[Photo: Competitor.com]

When it comes to training for running races there are a variety of different options out there, some are free and some cost money, some are online and some are with groups, and some even come on your smart phone.

  • Hal Higdon online training programs (free). With novice, intermediate, advanced, and walk programs, you can choose the program that matches your goals and your current fitness level. I am using the novice plan since I took some time off of running and have been struggling with a knee injury.
  • Cool Running (free). This site also has a variety of free training plans for different levels, including one focused on speed.
  • RunKeeper (free smart phone app). This app will talk to you while your walking/running while it also tracks your distance through GPS. Built in training programs can be selected so that you are reminded of your workouts right on your phone.
  • Zen Labs 10K for Pink (smart phone app). Featuring a couch to 10K running program for those that are coming off the couch.
  • Runners World Smart Coach ($4.99/mo). I used this program for my half marathon last year and it worked great! You can set up your program based on when you want to start, when the race is, a previous race time, and how hard you want the program to be. It used to be free, but it looks like they are charging for it now…but it is still reasonable.
  • Fast Forward Sports (Boulder, CO group or online). If you live in the Boulder area, these guys are great to train with! The groups are large and all abilities are present and welcome. Scott, the owner is personable, and will remember your name even after just a single group run. Also features online programs.
  • Revolution Running (Boulder, Denver, Littleton, Golden, Fort Collins areas, group or online). Another running group in the front range area. If you need a little extra motivation and accountability, training with a group might be right for you. Online programs also offered.

There are so many training resources out there! If you don’t live in the front range area, do a search for running clubs in your area. Often times local running stores will host weekly runs for free. It is a great way to meet people, get some motivation, and hold yourself accountable. If you can’t find a group in your area, grab a friend, pick a race and a training program, and plan a day to run together.

If you are a seasoned runner, increase your running performance by adding the following to your training regiment: tempo runs, Fartlek, high intensity intervals, hills, and strength training (particularly core!). Click the links to read more about each.

Thanks to the lovely folks at BolderBOULDER, I already know what I am wearing for the race! Look for me in these Helly Hansen 3/4 Pace Tights 2 and Cool SS T-shirt at the finish!

helly-hansen-1helly-hansen-2

helly-hansen-3

Stay tuned for some nutrition tips and a recipe!

Read Full Post »

Sports Nutrition is definitely one of the areas I want to specialize in as a Registered Dietitian. Working with type I diabetic endurance athletes would be a dream for me. Until then, I experiment both on myself and my competitive cyclist of a husband, and take notes of things that work/don’t work in the process. I believe sports performance can be optimized with proper nutrition, and it is my goal to help others have that experience.

However, knowing what to eat during training or a race, and executing it as planned does not always work out the way one would hope; especially under certain race conditions (travel, nerves, timing, availability, etc.). Before my recent Bolder Boulder 10K race I went with what I had trained with, which is the number #1 rule of race day nutrition, but the timing just wasn’t right. Before I get to that, I will start with the night before.

Since we no longer live in Boulder anymore, I made arrangements to go out to dinner with some friends and stay with another friend in town. We went to Proto’s Pizza in North Boulder to avoid the downtown crowds and get some gluten-free Neapolitan style pizza. We started with a little “adult juice” (a.k.a. sangria), made a little less sweet for a perfectly refreshing outdoor patio treat.

bolderBoulder_2013 05 26_0105

We split the special salad between the three of us featuring mixed greens, avocado, peach, goat cheese, slivered almonds, and a delicious vinaigrette.

bolderBoulder_2013 05 26_0106

For pizza’s, my friends were kind enough to get the gluten-free crusts on both pizzas so we could all share. We had the Low Rider (top; honey tomato chipotle sauce, mozzarella, bacon, fresh pineapple and cilantro) and the Pontiff Pie (bottom; EVOO, garlic, spinach, roasted tomatoes, mozzarella, and feta cheese).

bolderBoulder_2013 05 26_0107_edited-1

Tasted great, but I am not sure even the gluten-free crusts sit well with me (problem #1).

After staying up later than normal and a restless night of sleep, I eventually got up to eat breakfast about an hour before my wave went off at 7:15 am (problem #2). I had some of my mixed grain/seed porridge, 1 banana, 1/2 cup skim milk, peanut butter, and some decaffeinated tea on the side. Great breakfast; not enough time to digest. I probably should have cut the peanut butter since it was so close to my race time.

bolderBoulder_2013 05 27_0001_edited-1

Right around mile two, when I was feeling just great running an 8:52 mile, I started getting stomach cramps, and my pace was all downhill from there. Note taken.

During the race, I didn’t carry any water, because I was planning on finishing in under an hour, but just after mile three I swung through the Skratch Labs tent to pick up some of my favorite hydration therapy. I also didn’t eat anything during the race, because I had just eaten breakfast and my race time was under an hour.

After the race, I couldn’t eat right away for reasons described above (probably why I had such a hard time recovering this week), but once I was able to I had a date/nut ball that I had packed with me, some Boulder Canyon chips from my swag bag, and a deliciously refreshing popsicle as I walked through the race expo.

bolderBoulder_2013 05 27_0003bolderBoulder_2013 05 27_0020bolderBoulder_2013 05 27_0023

After whipping around in the press truck for the pro Women’s race, I made my way to the media luncheon for the last of what remained. Burger, sans bun + all the fixings, coleslaw, roasted vegetable salad, and potato salad.

bolderBoulder_2013 05 27_0100_edited-1

While a 10K race doesn’t depend on proper nutrition too much, I definitely learned some lessons this race. This is great, because they will be fresh in my head as I train for and run the Aspen Golden Leaf Half Marathon in September!!

What is your go-to race day breakfast?

Read Full Post »

For someone who grew up in and around Boulder, the annual BolderBOULDER 10K race has been integrated into my childhood memories of Memorial Day. As the race celebrated its 35th year, I ran it for the third time in what is going to be my most memorable experience of the iconic race. Last year, I had my best 10K race, but this year my training hasn’t been as focused. Even though I wasn’t thinking I would beat my time of 54:06 from last year, I was hoping to get close and at least under an hour. Enjoying the experience was my main focus.

As I approached the start line a little before my wave went off at 7:15 am, I had some serious nerves. I may have even teared up a little in thinking of all of those affected by the Boston Marathon Bombings and in gratitude for my ability to run a 10K. bolderBoulder_2013 05 27_0008

Before the race: bolderBoulder_2013 05 27_0005 and after the race: bolderBoulder_2013 05 27_0015

I finished in a time of 57:05. I had two strong miles, which is to no surprise because that is about the distance of tempo running I have been doing lately, and four not so strong miles that I plan to work on. Overall, it was a great race!

After I finished, I picked up my swag bag and watched some of the 48,000+ other participants finish their race as the stadium filled up with runners and spectators.

bolderBoulder_2013 05 27_0022

A little while later, I boarded the press vehicle to lead out the Women International Team Challenge runners.

bolderBoulder_2013 05 27_0024

The starting line up…

bolderBoulder_2013 05 27_0042_edited-1

…and then we were off at about a 5:30/mile pace.

bolderBoulder_2013 05 27_0045

Merima Mohammed from Ethiopia (bib ETH 23) lead the pack a majority of the way.

bolderBoulder_2013 05 27_0064

After the half way point, she was neck and neck with Mexico.

bolderBoulder_2013 05 27_0070

Until she had a strong break away for the finish, winning her first BolderBoulder in 33:58.79.

bolderBoulder_2013 05 27_0080

It was seriously amazing to watch these women runners; they are incredible and inspirational athletes. With the press float in mere silence, you could hear the chatter from the women runners, the light pitter-patter of their foot strokes, their breathing, and cheers from the crowd as we whipped around the empty streets of Boulder. As someone who grew up in Boulder, this was truly a neat perspective on the city I have never experienced before, and I will certainly never forget it. Merima ran a strong race; she certainly deserved her win.

HUGE thank you to the BolderBoulder for supporting my race and giving me the opportunity to experience Boulder in a way that I never have before and will always remember.

bolderBoulder_2013 05 27_0103_edited-1

Stay tuned for my race day nutrition (good and bad).

Read Full Post »

I hope everyone enjoyed their Memorial day weekend! It is a big weekend in Boulder because of the annual Bolder Boulder 10K race on Memorial day. The race is the biggest 10K in the country with over 50,000+ runners. Roads are shut down, costumes are put on, slip and slides are assembled, 80s bands are playing, fighter jets fly by, and skydivers fall from the sky. This was the 34th annual race and sadly only my second time doing it. Even though I grew up in Boulder, the only other time I raced in the Bolder Boulder was in 2007 and I finished in just over an hour. This year I had a goal of 55 minutes in mind.

The night before the race I had dreams about not being able to make it to the start line, and I was just pushing my way through thousands of people trying to tell them that I was supposed to start two hours ago! In the morning, I woke up about 1:15 minutes before my wave went off with some serious nerves. For breakfast, I had some overnight buckwheat and millet porridge with chia seeds, cherries, a drizzle of honey, and a little bit of nut butter. With some tea on the side, of course.

IMG_4706

IMG_4707

While getting suited up I played some of  my favorite pre-run music to calm my nerves.

IMG_4714And by 07:16:30 am I was off and running. I planned to take the first mile nice and easy to make sure I got in a good warm up, and when I checked my pace at the mile marker I was around 08:30. I was amazed, because I didn’t even feel like I was running that fast, which was great! So I just kept it up! Next thing I knew I was on the last 1K with just under 50 minutes on my watch, and I was like…”Really, do I actually have a chance to beat my own goal of 55 minutes?! I’m going for it.” And despite feeling like I was going to vomit a couple of times, I made it to the finish in 54:06; 54 seconds under my goal of 55 minutes. This is a huge accomplishment for me! I never in my life thought I would see my pace budge from 10 minute miles. I was actually getting teared up thinking about all of the trials and tribulations I have gone through to get to that point, and was so proud of myself. Isn’t it amazing how we form these powerful relationships with activities such as running?

After finishing my race, I picked up my swag bag, checked out the expo, ate an orange, drank some Skratch labs hydration mix, snacked on some Boulder Canyon chips, and cheered on some friends before grabbing my camera to watch the elite runners go off.

After watching the elite runners shatter my personal goal by about 30 minutes, I made a big leftover egg scramble for lunch. Leftovers were from a delicious breakfast at Tangerine with some of my lady friends on Sunday.

IMG_20120527_095532I had the beans and greens with two sunny side up eggs. For lunch, I scrambled up the leftovers with 1/2 cup brown rice, shredded carrot and two large eggs, then topped it off with nutritional yeast, hot sauce, and hummus.

IMG_4782I napped for a while then snacked on some items from my swag bag.

IMG_4784I was amazed at how hungry I was after running a 10K, because it is not like I haven’t run that much in my training, but I guess it was just more intense.

For more Memorial day celebrations we went over to my parent’s house to grill and chill.

IMG_4794While prepping dinner, my Dad mixed me up an incredible cocktail from limeade, kettle one citron, muddled strawberries and mint, and soda water.

I made a hugh jass salad with tomatoes, red pepper, cucumber, carrot, radishes, goat cheese, fresh basil, dried oregano, and red onion, while the boys grilled chicken and beef kabobs.

IMG_4798IMG_4799After dinner we played some corn hole in the back yard, kicked it on the deck, and admired my favorite running buddy.

IMG_4838Such a glorious day.

Do you still get nervous when participating in events, even if they are just for fun?

Read Full Post »

Have you ever wondered why we have a 5 day work week and a 2 day weekend? I mean, who’s idea was that anyways? Two weekend days is simply not enough. By the time I exercise, plan meals and workouts, tidy up, catch up with family and friends, and prep some food for lunches and snacks there is hardly enough time to kick my feet up.

Today started off with some long overdue spring cleaning. I didn’t have much to get ride of, but my workout clothes sure needed a little straightening. After cleaning things up a bit, I went out for my first brick workout of the triathlon season. If you are unfamiliar with “brick” workouts, they involve two disciplines of triathlon such as swimming and biking or biking and running. They help you practice and train for the transitions involved in a doing triathlon. Today I did 2 hours of climbing on my bike then went straight into 15 minutes of running. Fifteen minutes doesn’t sound like much, but your legs sure feel like jello after a significant bike ride. For the first five minutes you feel like you are running through honey, and eventually you build up enough circulation in the right places of your legs to feel like normal again.

I hit the hills hard on my bike today, and I felt great! I pushed myself hard enough to stay in zone 3 out of 4 while climbing, and suddenly found that I had a lot more momentum than I have ever had during these climbs before…and I survived. I blew my time on this course from last year out of the water by 18 minutes!

elevation-tiffAfter my brick workout, I fueled up with some lunch and went for some birthday shopping with my Mom and Sister. And by the time I got home it was dinner time! We had some leftover refried beans, strawberry avocado salsa, and tortillas to use up, so we threw together some dang quesadillas.

IMG_4651IMG_4630

Strawberry Avocado Salsa
Recipe Type: Side, Salsa
Author: Lauren A.
Prep time: 10 mins
Total time: 10 mins
Fresh strawberry salsa just in time for summer!
Ingredients
  • 1 cup fresh strawberries, diced
  • 1 cup roma tomatoes, diced (about 3 small)
  • 1 avocado, finely diced
  • 1 jalapeño, seeded and minced
  • 1/2 cup white onion, diced
  • 1/4 cup cilantro, minced
  • 1 lime, juiced
  • 1 clove garlic, minced
  • 1 teaspoon honey
  • 1/4 teaspoon sea salt
  • Fresh black pepper to taste
Instructions
  1. Combine all ingredients in a medium sized bowl, stir to combine. Let sit for 5-10 minutes before serving.

 Workouts for the week:

  • Monday: 1300 m swim + 75 minutes vinyasa yoga
  • Tuesday: 55 minute endurance swim + 60 minute bike ride
  • Wednesday: 50 minute run
  • Thursday: Long swim
  • Friday: 55 minute mostly zone 1 run with some Bolder Boulder race pace thrown in there
  • Saturday: Rest day
  • Sunday: Bolder Boulder leg opener

Meals for the week:

  • Monday + Tuesday: Chicken and rice pasta with pesto
  • Wednesday + Thursday: Thai chickpea almond curry from Let Them Eat Vegan
  • Lunches: TBD

What is on your workout and meal plan for the week?

Read Full Post »